Feta is a popular food item but it can be pricey - there’s another cheese you can swap it out for that’s more affordable. In many kitchens, feta cheese has long been a staple, loved for its tangy flavor and crumbly texture that pairs perfectly with salads, pastas, and roasted vegetables. But as prices continue to rise on grocery shelves, many shoppers are looking for budget-friendly alternatives that don't compromise on taste.

Greek salad cheese is a hidden gem that's not only more affordable but every bit as delicious. The cheese is often found right next to feta in the supermarket, but it's made with a slightly different mix of milk – usually more cow's milk than the traditional sheep’s and goat’s milk blend found in authentic feta.

This change results in a milder flavor and creamier texture, making it a versatile option for a wide range of dishes.

Whether you're crumbling it over a tomato and cucumber salad or melting it into a spinach pie, Greek salad cheese holds its own with ease.

Aside from the taste, the real selling point is the price. A block of Greek salad cheese can be significantly cheaper than feta – often by several pounds per kilo – without sacrificing quality.

For families watching their budgets or home cooks experimenting with Mediterranean recipes, it’s a cost-effective swap that still delivers a satisfying punch of flavor.

Not only this but Greek salad cheese tends to be less salty than feta, which can be a plus for those monitoring their sodium intake.

It's also generally softer, which makes it easier to blend into sauces, spreads, or baked dishes.

Greek salad cheese is a smart alternative for everyday cooking and with a similar taste, you’ll barely even notice the difference.

Next time you're browsing the dairy aisle, give Greek salad cheese a try and you might never swap back.