Carrots are one of the staple ingredients which can be easily found in the kitchen. With a number of benefits, carrots help with digestion, constipation, and weight management. It can also help remove harmful toxins from the body.

However, as healthy as carrots are, many refuse to add them to their meals. But an interesting recipe suggests that adding two basic ingredients while boiling the carrots can instantly turn them into a “delicious side dish.” Experts from allrecipes have shared that adding brown sugar and butter will make everyone fall in love with carrots. According to food experts, simmering carrots in these two ingredients will change their taste completely.

The dish is also loved by social media users who tried using the new ingredients.

One person wrote: “Made this for my toddler with some protein, and he loooooves it!”

A second person commented: “Delicious! I have been trying to find cooked carrots like mom used to make and these are so close and so good. I’m going to stop looking. Thank you for the recipe. So good!!”

A third person said: “So easy to make. Lovely side dish for my baked chicken.”

Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.

Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.

Stir in brown sugar and butter; simmer and stir until butter melts.

Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.